Thursday , February 22 2024

Majboos Recipe: A Flavorful Journey Through Arabian Cuisine


Majboos, also known as Kabsa, is a delectable dish that hails from the Arabian Peninsula, particularly Saudi Arabia. This flavorful recipe has a rich history deeply rooted in Arabian culture and is often enjoyed as a family meal during special occasions and gatherings. Majboos is a true representation of the region’s culinary heritage, combining fragrant spices, aromatic rice, and tender meat into a harmonious symphony of flavors. In this article, we will take you on a culinary journey to explore the origins, ingredients, and step-by-step preparation of this beloved Arabian dish.

Majboos: A Culinary Heritage

The word “Majboos” is derived from the Arabic term “jabs,” which means “mixed” or “mashed.” This name perfectly describes the essence of the dish as it involves a harmonious blend of spices, meat, and rice. Majboos is believed to have its roots in Saudi Arabia, although variations of the dish can be found throughout the Arabian Peninsula, each with its own unique twist.

Majboos is not just a dish; it’s a cultural symbol of hospitality and tradition in Arabian societies. It is often prepared on special occasions like weddings, celebrations, and feasts, showcasing the warmth and generosity of the host. Families come together to prepare and enjoy Majboos, and the dish is often served as a communal meal where everyone sits down to share the flavorful rice and meat, strengthening bonds and fostering a sense of togetherness.

Ingredients for Majboos

Majboos is known for its flavorful blend of spices, fragrant rice, and succulent meat. The combination of these key ingredients creates a mouthwatering dish that’s sure to satisfy your taste buds. Before we delve into the cooking process, let’s gather the ingredients:

For the Rice:

  1. 2 cups of Basmati rice
  2. 2 tablespoons of vegetable oil
  3. 1 large onion, finely chopped
  4. 2-3 cloves of garlic, minced
  5. 1 tomato, chopped
  6. 2-3 dried limes (loomi), pierced
  7. 1 cinnamon stick
  8. 4-5 green cardamom pods
  9. 2-3 cloves
  10. 1 bay leaf
  11. Salt, to taste
  12. 4-5 cups of water

For the Meat:

  1. 500 grams of bone-in lamb or chicken (you can also use a combination of both)
  2. 2 tablespoons of vegetable oil
  3. 1 large onion, finely chopped
  4. 2-3 cloves of garlic, minced
  5. 1 tablespoon of Baharat spice blend (a mixture of ground cloves, black pepper, paprika, and other spices)
  6. Salt and black pepper, to taste

Additional Ingredients:

  1. 1/4 cup of mixed vegetables (carrots and peas)
  2. Saffron threads, soaked in warm water
  3. Almonds and raisins for garnish (optional)

Now that we have all our ingredients ready, let’s move on to the step-by-step preparation of Majboos.

Preparing Majboos: A Step-By-Step Guide

Step 1: Prepare the Rice

  1. Rinse the Basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and ensures the grains stay separate during cooking.
  2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped onions and garlic and sauté until they turn translucent.
  3. Add the chopped tomato, dried limes (loomi), and the whole spices – cinnamon stick, green cardamom pods, cloves, and bay leaf. Sauté for a few minutes until the tomato softens.
  4. Add the rinsed rice and continue to sauté for a couple of minutes, allowing the rice to absorb the flavors of the spices and vegetables.
  5. Pour in 4-5 cups of water and add salt to taste. Stir the mixture gently.
  6. Cover the pot and let the rice simmer on low heat for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. The steam trapped inside the pot will help the rice cook evenly.

Step 2: Prepare the Meat

  1. In a separate pot, heat 2 tablespoons of vegetable oil over medium heat.
  2. Add the finely chopped onions and garlic and sauté until they turn golden brown.
  3. Add the meat (lamb or chicken) and continue to cook until it’s browned on all sides.
  4. Stir in the Baharat spice blend, salt, and black pepper, ensuring the meat is well coated with the spices.
  5. Add 2-3 cups of water, cover the pot, and let the meat simmer until it’s tender and fully cooked. This may take around 30-45 minutes. Be sure to check the meat periodically and add more water if necessary.

Step 3: Final Assembly

  1. Once the meat is cooked, add the mixed vegetables (carrots and peas) and sauté for a few minutes until they’re tender.
  2. Layer the cooked rice over the meat in the pot, spreading it evenly.
  3. Drizzle the saffron-infused water over the rice. Saffron not only imparts a beautiful golden color but also a delicate flavor to the dish.
  4. Cover the pot and let the Majboos simmer on low heat for an additional 10-15 minutes, allowing the flavors to meld together.
  5. If desired, you can garnish your Majboos with toasted almonds and raisins. The sweetness of the raisins complements the savory flavors of the dish perfectly.
  6. Serve your Majboos on a large platter, making sure to include both the rice and meat in each serving.


Majboos, a beloved Arabian dish, is a true representation of Arabian culture and culinary heritage. The flavorful blend of spices, fragrant rice, and succulent meat creates a symphony of taste that’s both comforting and exotic. This dish is not just a meal; it’s a cultural symbol of hospitality and tradition, often shared during special occasions with family and friends.

The recipe outlined here provides you with a step-by-step guide to creating your own Majboos at home. As you savor the fragrant spices and tender meat, you’ll experience the rich flavors of the Arabian Peninsula and the warmth of its people. So, gather your ingredients, embrace the culinary journey, and enjoy the flavors of Majboos as you create lasting memories with your loved ones.

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