Sunday , February 25 2024

“Savor the Flavor: Chicken Tikka Pizza Recipe”


Pizza is a universal favorite, loved by people of all ages and backgrounds. It’s no wonder that this versatile dish has evolved to include a plethora of variations to suit every palate. If you’re looking to take your pizza game up a notch, why not try a fusion of two beloved cuisines? Enter the Chicken Tikka Pizza, a delectable blend of Italian and Indian flavors that will tantalize your taste buds and leave you craving for more. In this article, we’ll walk you through the steps to create this mouthwatering masterpiece in the comfort of your own kitchen.


For the Pizza Dough:

  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • Flour (for dusting)

For the Chicken Tikka Marinade:

  • 1 pound boneless chicken (breast or thigh), cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons lemon juice

For the Pizza Toppings:

  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bell peppers (red and green), thinly sliced
  • 1/2 cup fresh cilantro, chopped


  1. Prepare the Chicken Tikka Marinade:

    • In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice.
    • Add the chicken pieces and coat them thoroughly with the marinade.
    • Cover and refrigerate for at least 2 hours or overnight for best results.
  2. Preheat the Oven:

    • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
  3. Roll Out the Pizza Dough:

    • On a floured surface, roll out the pizza dough into your desired shape and thickness. The classic round shape works perfectly, but feel free to get creative!
  4. Assemble the Pizza:

    • Place the rolled-out dough on a pizza peel or an inverted baking sheet dusted with flour to prevent sticking.
    • Spread a generous layer of pizza sauce evenly over the dough, leaving a small border for the crust.
    • Sprinkle half of the shredded mozzarella cheese over the sauce.
    • Add the marinated chicken pieces, red onions, and bell peppers as toppings.
    • Finish with the remaining mozzarella cheese.
  5. Bake the Pizza:

    • Carefully transfer the pizza onto the preheated pizza stone or directly onto a baking sheet if you’re not using a stone.
    • Bake for 12-15 minutes or until the crust is golden brown, and the cheese is bubbling and slightly browned.
  6. Garnish and Serve:

    • Once out of the oven, sprinkle fresh cilantro on top for a burst of flavor and color.
    • Slice the Chicken Tikka Pizza into wedges or squares, depending on your preference.


The Chicken Tikka Pizza combines the comforting familiarity of pizza with the bold and aromatic flavors of Indian cuisine. It’s a delightful culinary fusion that will impress your family and guests alike. Whether you’re looking for an exciting twist on your usual pizza night or want to impress your friends at your next gathering, this recipe is a winner. So, roll up your sleeves, don your apron, and embark on a flavorful journey with this Chicken Tikka Pizza recipe. Enjoy!

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